Conservation Footprints
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Featured Article
Successfully, The End is in
Sight for Grayland Cranberry Growers
Submitted by Bari Williams,
Resource Conservationist, Montesano Field Office
Cranberry
growers in Grayland, Washington were in a difficult position when Washington
State Department of Ecology water sample results showed high levels of
pesticides in the Grayland Drainage Ditch #1 in 1996. Grayland Drainage Ditch
#1 became a 303(d) listed water body in 1998 due to pesticide parameters
exceeding Washington State Water Quality Standards. Every cranberry bog has
drainage ditches around the fields of cranberry vines that ultimately drain to
the main ditch, Grayland Drainage Ditch #1.
Surface
water quality is the primary resource concern; results of multiple sampling
indicate that the pesticides are carried rapidly through the drainage system in
surface water not runoff. The primary pathway of the pesticides to the surface
water is chemigation drift. Pesticides and other agrichemicals are applied with
chemigation and granular application followed by irrigation where drift enters
the ditches. Results of water samples from covered ditches, with plywood sheets
supported by lumber planks, show dramatic decreases up to 99 percent of
pesticide detection in the ditches.
In
1999, Carl Boyd, currently district conservationist (DC) of the Southwest Team
(SW), then the DC in
Montesano field office, received support and assistance from the Washington
Cranberry Alliance, NRCS west area biologist, state office engineers, Grayland
cranberry growers, Ocean Spray, Grays Harbor and Pacific Conservation Districts
(CD) and Washington State University Ag Extension, to develop and implement a
solution to treat the water quality, aquatic habitat and soil erosion concerns
to bring the drainage ditch up to Washington State Water Quality Standards. As
a result, updated standards, designs, specifications, permits, program
proposals, cost estimates, and funding requests were developed.
Funding for the cribbing, cover, and irrigation systems began in 1999 through
the Grayland Cranberry Area Environmental Quality Incentives Program (EQIP) GPA,
Pacific CD assisted with Section 319 grant programs, and Grays Harbor CD
assisted with water quality implementation grant monies. The SW Team Local Work
Group decided to eliminate hold-downs for practices scheduled in FY08 contracts
to encourage the landowners to apply for all of the remaining bogs that needed
treatment. Between 1999 and 2008, nearly all cranberry growers (about 90 EQIP
contracts) have been awarded financial assistance to complete the cribbing and
covering of their ditches. By 2009 there should be less then 5 percent of the
cranberry growers who need assistance. The success of the program in the
Grayland area can be attributed to the cranberry grower’s dedication to conserve
and sustain their resources. With their cooperation and persistence to get the
program implemented they are very near to meeting their goals.
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